Cakes Designed Just For You

The Goose Chase Cake Design is a full service dessert catering company focusing on custom cakes and dessert tables for wedding and special occasions located in Vermont’s Mad River Valley.

A maroon star-shaped object with four points on a white background.

For Every Moment That Deserves Dessert

Whether you're saying "I do" or celebrating life’s special milestones, The Goose Chase Cake Design creates one-of-a-kind cakes that are as unique as your moment. Explore our options below to find the perfect cake for your occasion.

Real Reviews, Real People

Our community speaks for itself. Take a look at what real people have to say about the flavors they love and the memories we’ve helped create.

Decorative table setup with a white frosted cake topped with peach-colored roses and pink flowers, surrounded by cupcakes, fruit tarts, and macarons on a white tablecloth against a wooden wall background.

“If you're in need of some beautifully crafted, delicious cakes or desserts, look no further than The Goose Chase Cake Design. Sarah puts all of her love and then some into her work, and it shows!”

— Liz Rowley

A person in a suit is cutting a large, white, two-tiered cake decorated with small mushrooms, orange dried fruit, sprigs of rosemary, and edible flowers, surrounded by a large floral arrangement with yellow, pink, and orange flowers, on a brown table at a celebration event.

Daniel Hazelton Photography

“Absolutely phenomenal desserts! We hired Goose Chase for our wedding, and everything was a hit. The tasting was awesome, and frankly everything is delicious. The halva brownies, in particular, are phenomenal. Highly recommend!!!”

— Joey Santia

A man in a white shirt and pink tie and a woman in a white dress are smiling and laughing as the woman cuts a slice of wedding cake. The scene is set indoors with warm lighting and a cake decorated with flowers.

Photographer Corinne Ryan

“The cake that you made exceeded all of our expectations.  It was just so beautiful.  I literally kept telling people to go look at the cake throughout cocktail hour because I was so excited about it. Cutting the cake was also such a special moment for us.  Everyone was like 'wow you really went for it, that was a big slice you cut' and I was like 'well of course, I am over the moon excited to eat this cake.' And it truly was so delicious.” 

— Zoe Borden