About
The Goose Chase Cake Design is a full service cake design and dessert company. Sarah Auger, the owner, bakes and constructs everything from scratch.
Located in Vermontβs Mad River Valley, Sarah has experience working with a majority of the local venues and throught the rest of the state.
Meet Sarah
With well tested recipes, each cake is made entirely from scratch using fresh and local ingredients. The simple ingredients of butter, sugar, flour, eggs, and cream turn into the most glorious cake layers and fillings. With well balanced layers of flavors, and a cloud like swiss meringue buttercream. she creates cakes that are not too sweet and are a perfect end to a magical event.
Our owner and pastry chef, Sarah Auger, graduated from The Culinary Institute of America in 2009. Since the she has worked as a pastry chef for farm to table restaurants, high end catering companies and top bakeries in Vermont, San Francisco and New York City. As she was building her repertoire working with various forms of pastry, Sarah was all the while continuing to build her skills creating and designing wedding and special occasion cakes. After traveling for portions of her career, Sarah has landed back in the Mad River Valley where she grew up, finding inspiration in the beautiful surroundings here.
Since starting The Goose Chase Cake Design in 2018 Sarah has continued to grow as a pastry chef and refine her skills with hundred of specialized cakes and desserts for all of her clients sweet moments.
Letβs Talk!
The Goose Chase Cake Design is not a brick and mortar bakery or retail space. This is a one-person business utilizing a shared kitchen space β cake and dessert orders are made fresh and are available Tuesday through Saturday only; all pick ups will be at American Flatbread in Waitsfield, Vermont; wedding cake delivery available upon request. If you have not received a response in 2-3 days, please check your spam email folder or give us a call at (315) 777-7333.
