Wedding Cakes + Desserts

The Process

  • Timing

    As soon as you have an idea of what you are looking for is a great time to reach out! As a smaller operation I often book up quickly especially during the busy summer season. However, I understand that plans shift and try to accommodate events up until about 3 weeks prior.

  • Tasting

    Tastings are a great way for you to pick your flavors and to tell us more about your event. Come with any design aspects that will help design your cake, such as pictures, invitations, colors and themes. The more details, the better!

    Learn more about our signature flavors.

    Tastings are not required and are booked by appointment only with additional fee.

  • Pricing

    Our buttercream tiered cakes start at $5.75 per person and fondant design starts at $7.00 per person.

    Dessert tables are based on a per item price and will be discussed for each event.

  • Delivery

    I’m located in Waitsfield, Vermont. There is a mileage fee of $1.50/mile outside of the Mad River Valley up to 75 miles. Any event further than that will have a mileage fee of $2.00/mile. Mileage is based from my location at 46 Lareau Farm Rd, Waitsfield.

“Working with Sarah was an absolute pleasure! She was so kind, knowledgeable, and quick to respond. You can tell that she loves what she does! She made the most beautiful tiered birch tree wedding cake, a separate gluten/dairy free cake, and vegan cupcakes. She went above and beyond and absolutely nailed our vision! Everything was absolutely delicious and our guests were raving about dessert!”

— Laura D. (11/07/21)

 
 

Dessert Tables

Dessert tables are the best of all worlds. Create your own smorgasbord with or without cake. Below are a couple ideas for dessert tables, but we also would love to make your favorite dessert.

minimum quantities apply for all desserts

  • French Macarons (GF), Cupcakes, Donuts, Cookies, Tarts, Cheesecake Squares, Caramel Corn, Chocolate Covered Strawberries, Petit Fours.

  • Pies, Tarts (think Lemon Meringues, Fruit and French Silk), Smaller Cakes, French Macaron towers.

 
 
 

Your Wedding Cake

Whether you’ve had a clear vision of your wedding cake for years or if the details are still coming together, I’m here to help!

Please complete the following form with as much detail as possible.